Flat Iron Steak with Balsamic Reduction
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Original recipe yields 6 servings
536 calories; protein 47.1g; carbohydrates 7.9g; fat 35g; cholesterol 159.9mg; sodium 753.1mg. Full Nutrition