- Place candy coating in microwave safe bowl; microwave uncovered on high for 40 to 60 seconds. Stir every 30 seconds, until smooth.
- Stir in nuts and orange zest. Drop mixture by teaspoons onto waxed paper.
- Allow to sit until set, store covered in refrigerator. If desired, melt approximately 1 ounce semisweet chocolate and drizzle over.
Per Serving: 218 calories; 18.4 13.4 2.4 4 18 Full nutrition
ReviewsRead all reviews 11
Complete decadence! My store did not have almond bark or confectioner's coating so I got white baking chips and followed the melting directions on the package (it calls for adding shortening to ...
wow, fast, tasty and pretty, I love this, have made them moer than once for my christmas trays, people are always asking for the recipe! They are so quick, and decadent! I put them in little min...
These are definitely 5 stars. My husband loved them and he is picky about sweet things. I used the white chocolate chips in a 2 cup pyrex and microwaved them on 10% (lowest power) in 10-15 sec...
These are so tasty and easy, what a nice addition to the holiday trays! I really enjoyed them, and like you, I had to keep making more batches to take wherever I went.
These are so tasty! One thing that no one mentioned is that the white chocolate will seize when you add the orange zest. It has water in it, which seizes it. At first I thought I did somethin...
These are easy and sooo good. Just happen to be searching under easy candy and found it. I can't believe more people haven't tried them! Thank you Cindy !!!
To good. I don't want to share. I had some Almond Bark that I couldn't figure out what it was before so this recipe was helpful! lol. I think Cashews would work, too. (I didn't use any orange p...