Pecan-Crusted Pork with Pumpkin Butter
Original recipe yields 4 servings
If desired, reduce the sweetness of the pumpkin butter by using just ¼ cup of apple juice mixed with ½ cup water.
682.8 calories; protein 31.2g 63% DV; carbohydrates 70.6g 23% DV; fat 32.6g 50% DV; cholesterol 62.2mg 21% DV; sodium 435.6mg 17% DV. Full Nutrition