-
-
My review
Bacon for the Family or a Crowd
JOYCE
"This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 203 calsOriginal recipe yields 4 servings (12 strips)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
- Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 203 calories; 15.6 g fat; 0.5 g carbohydrates; 13.9 g protein; 41 mg cholesterol; 865 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 669787 Ratings
-
-
-
-
-
Most helpful positive review
1/19/2008
I am the submitter to this recipe. No need to line your cookie sheet. Allrecipes did not include that you must use a cookie sheet with raised edges, make sure it is THICK sliced bacon, the thin ...
Most helpful critical review
11/3/2011
this is good,but i like to sprinkle brown sugar. makes it even better!!!
Most helpful
Most positive
Least positive
Newest
1/19/2008
I am the submitter to this recipe. No need to line your cookie sheet. Allrecipes did not include that you must use a cookie sheet with raised edges, make sure it is THICK sliced bacon, the thin ...
1/23/2008
This method of cooking bacon when you're either cooking a big breakfast or when you're making a lot of bacon is like having a kitchen assistant! More important, it turns out beautifully. However...
1/26/2008
I have been doing this for years as I learned it in a restaurant I worked at. I line my baking sheet with foil. I didn't see any one mention this tip: Lay a sheet of foil over the top loosely to...
1/23/2008
I will not use a frying pan ever again after using this method! I always place my cooling rack over my sheet pan and place the bacon on top. That way the grease drips through the rack and my bac...
1/30/2008
This is how I cook my bacon only I don't use thick sliced and I put my oven at 425 because it gets crispier...and I find turning it once helps both sides to be crispy....It's easy and you can ju...
2/2/2008
Wow. I am excited about this recipe! I love bacon and usually make it every weekend. If I'm pressed for time I'll do it in the micro but that is not as good. This morning I decided to try this r...
3/28/2010
Great idea! So simple a caveman could do it : ). One extra thing that I do is save all that grease, pour it into a 8x8 cake pan lined with aluminum foil, mix in some corn meal and sunflower s...
7/2/2008
I love bacon, but I hate frying it on the stovetop. For myself, I generally nuke it to reduce some grease/fat, but DH is not a big fan of nuked bacon. I'm so glad I stumbled across this "recip...