Recipes Breakfast and Brunch Meat and Seafood Bacon Bacon for the Family or a Crowd 4.6 (849) 719 Reviews 11 Photos Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. Recipe by JOYCE Updated on June 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 12 strips Jump to Nutrition Facts Ingredients 1 pound thick sliced bacon Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping. Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate. I Made It Print Nutrition Facts (per serving) 203 Calories 16g Fat 1g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 26% Cholesterol 41mg 14% Sodium 865mg 38% Total Carbohydrate 1g 0% Protein 14g Calcium 4mg 0% Iron 1mg 3% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved