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Strawberry Tiramisu for Two
February 14, 2005

I don't know if it's just me, but I found the directions hard to follow. I ended up using all the sliced strawberries in the puree instead of saving 1/2 of them for the layers because '2 cups' for me meant all the sliced strawberries. So I layered puree in the middle and it still tasted good that way. Overall a good recipe and I'll probably use it again.

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