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My review
Strawberry Tiramisu for Two
LMSM
"Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional wedding anniversary dessert treat that I've been making for my husband and me for 17 years. You might call it a happy hubby dessert! This is my easy version of a classic with the elimination of raw eggs and a wonderful fresh strawberry layer and puree base. It's delicioso! It is made to accommodate two extra large portions."
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Ingredients
servings 638 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
- In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
- In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
- Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
- Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
- In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
- Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.
Nutrition Facts
Per Serving: 638 calories; 41.9 g fat; 55.6 g carbohydrates; 10.5 g protein; 220 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 5569 Ratings
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Most helpful positive review
6/18/2005
The result is very good but only if you make an adjustment. The recipe calls for one pint of strawberries then has you puree 2 cups (the whole pint)and still have strawberries left over to put b...
Most helpful critical review
10/14/2005
Thought this was so so. I couldn't get my husband or his brother to eat it. I had worked so hard making it that I ate it by myself. (well... not the whole thing!) I like the classic tiramisu muc...
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6/18/2005
The result is very good but only if you make an adjustment. The recipe calls for one pint of strawberries then has you puree 2 cups (the whole pint)and still have strawberries left over to put b...
2/15/2011
Delicious and genuine taste. A little too much of the marscapone mixture for me- I would have cut amount by 1/2 to 2/3, and only layered it with two layers of the lady fingers. Also, like ever...
2/15/2006
I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. Even though the recipe can be hard to follow, I enjoyed it very much. The flavor was amazing and the presentatio...
9/23/2002
Well this is the most amazing tiramisu recipe ever. I cannot BELIEVE not that many people have tried it. This will now be the dessert for every birthday/special occasion. It is not too sweet,...
2/11/2005
I made this for a dinner guest and everyone was basically licking their plates. I did double the recipe, and it was enough for 4 people with leftovers. Not to sweet and very light and refreshing...
2/18/2008
The only reason I didn't give this recipe 5 stars is because I deviated slightly from the original recipe. I used an entire quart of strawberries, instead of a pint. Also, after each layer of ma...
2/14/2005
I don't know if it's just me, but I found the directions hard to follow. I ended up using all the sliced strawberries in the puree instead of saving 1/2 of them for the layers because '2 cups' ...
9/2/2001
I was not sure how this would turn out, with strawberries. I was stuck on the more classic variation of this dessert. I am sure glad I made this, and my hubby loved it as well. He ate the whole ...