-
-
My review
Tarragon-Turkey Soup
0
smarti
"This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 271Original recipe yields 8 servings (2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
- Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4153 Ratings
-
-
-
-
-
Most helpful positive review
2/28/2008
added a clove of garlic. very good. can use rice instead of barley if you prefer.
Most helpful critical review
11/8/2008
This was okay, but we thought it needed a lot more flavor. I had to add another 4 cups of broth as it was cooking especially after I added the barley, it just absorbed all the liquid. I didn't h...
Most helpful
Most positive
Least positive
Newest
2/28/2008
added a clove of garlic. very good. can use rice instead of barley if you prefer.
2/18/2008
I followed the directions and froze the leftovers. Great the second time around!
12/28/2009
Most recipes I find on this site need modified slightly. Not this one. It is perfect as is. Kids loved it. Husband loved it. In our family, that is a true Christmas miracle!!
12/3/2009
SOOOO good! My 1 yr old, 5 yr old, and husband loved it. I used leftover turkey meat from thanksgiving meal and turkey broth I'd made from the turkey carcass. Also I used cooked brown rice inste...
11/24/2009
This was great! I halved the recipe but used the full pound of meat to please my other half. I only had regular barley, so I precooked it and added it at the end. I did let it simmer a bit longe...
11/15/2008
Fantastic! I worried that the tarragon (which is really pungent in its dried form) would be overpowering, but oh my, it provided a very delicate flavor that paired perfectly with the other flavo...
10/12/2009
This was really good, and I have been hoping to find a unique recipe for ground turkey. We really enjoyed this soup. We didn't modify it much, we used 1/4c regular barley and 1/2c orzo (my husba...
11/8/2008
This was okay, but we thought it needed a lot more flavor. I had to add another 4 cups of broth as it was cooking especially after I added the barley, it just absorbed all the liquid. I didn't h...
9/20/2011
This came out pretty good, but I think it would be even better with leftover turkey instead of ground turkey (but then again, I'm just not a fan of ground meats in soups). I probably doubled th...