Sweet Bacon Wrapped Pork Loin

4.5
(155)

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 pork loin

Ingredients

  • 1 (3 pound) boneless pork loin

  • salt and pepper to taste

  • 8 slices bacon

  • 2 tablespoons honey

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons dry red wine

  • 1 sweet onion, minced

  • 1 tablespoon chopped fresh rosemary

  • 2 tablespoons golden raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.

  2. Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.

  3. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Nutrition Facts (per serving)

335 Calories
19g Fat
9g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 93mg 31%
Sodium 273mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 31g
Vitamin C 2mg 9%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 515mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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