-
-
My review
Sweet Bacon Wrapped Pork Loin
prettykitty_0000
"This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 335 calsOriginal recipe yields 8 servings (1 pork loin)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
- Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
- Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 335 calories; 18.7 g fat; 8.5 g carbohydrates; 31 g protein; 93 mg cholesterol; 273 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7287 Ratings
-
-
-
-
-
Most helpful positive review
9/22/2008
Well, I just got up from the table after fixing this for dinner, and it was just superb! We don't get nice large pork loins around here, but we get the 2-in-a-pack type with the both of them wei...
Most helpful critical review
1/29/2008
Unfortunately I was disappointed with this recipe. After the baking time of 30 minutes, the roast wasn't even close to being done. I had to cook another 15 minutes then finally microwave it (y...
Most helpful
Most positive
Least positive
Newest
9/22/2008
Well, I just got up from the table after fixing this for dinner, and it was just superb! We don't get nice large pork loins around here, but we get the 2-in-a-pack type with the both of them wei...
4/12/2009
This was really good. It might be helpful to know that you cook 15 minutes per pound or to 160 degrees. I used wrights applewood bacon and used 1/2 cup of red wine and 1/2 cup of balsmic vinegar...
1/29/2008
Unfortunately I was disappointed with this recipe. After the baking time of 30 minutes, the roast wasn't even close to being done. I had to cook another 15 minutes then finally microwave it (y...
1/28/2011
The best Pork Loin roast I have ever made or eaten! I used 1/4 cup honey, 1/4 red wine, 3 tbs of balsamic vinegar, 3 tbs of olive oil, 1 tbs maple syurp put over the top just before baking. Afte...
3/2/2008
I really, really enjoyed this. I made about triple the amount of sauce (but just one large onion) and I think next time I'll make even more. I used boneless pork chops and cooked for about 45 mi...
2/11/2009
This recipe was great...the pork was very moist the bacon crisp and the sauce delicious. The only tweak I would make next time would be to cover with foil for the first 30 minutes (this takes...
12/9/2012
This was delicious! Only changes I made...I doubled the sauce and added a splash of red wine. I marinated for about 4 hours. I seared in my dutch oven,removed the pork, deglazed with the mari...
12/8/2008
I have to admit, I was skeptical about this recipe but I had a pork loin roast in my freezer from angelfoodministries.com that I wanted to use and I'd never cooked one before. I did an ingredien...
5/20/2008
This was tasty. I used white instead of red wine--mainly because this was what I had open. I also used my cast iron grill top for the sear. I'd love to try this on the grill. My hubby loved ...