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California Cherry and Walnut Salad
Reviews:
June 15, 2011

Delicious and easy! It's a great combination of sweet and tangy. I omitted the chicken, and I made my own simple vinaigrette with raspberry vinegar, walnut oil, Dijon mustard, and agave. I also added some feta because I didn't have enough goat cheese. Coarse black pepper really adds to this salad. This is a definite keeper!

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