Rating: 4.5 stars 4.6
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
2 hrs 30 mins
total:
3 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

  • Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.

  • Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Nutrition Facts

399 calories; protein 5.2g; carbohydrates 80.8g; fat 4.1g; cholesterol 10.2mg; sodium 197.9mg. Full Nutrition
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