Ingredients3 h 45 m servings 399 cals
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Per Serving: 399 calories; 4.1 g fat; 80.8 g carbohydrates; 5.2 g protein; 10 mg cholesterol; 198 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a simple and perfect sweet potato dish. Love the fact that they are NOT overly sweet. (We don't care for the overly sugared/marshmallowed concoctions that are so popular) The brandy comp...
I didn't measure anything and it still came out so yummy :) I love how the brown sugar carmelizes with the brandy!
This was really good and a nice alternative to the sweet potato casserole we usually have with our holiday meals. I did have to bake it for an hour to get the potatoes tender but otherwise made ...