Ingredients3 h 45 m servings 399
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Per Serving: 399 calories; 4.1 80.8 5.2 10 198 Full nutrition
ReviewsRead all reviews 6
This is a simple and perfect sweet potato dish. Love the fact that they are NOT overly sweet. (We don't care for the overly sugared/marshmallowed concoctions that are so popular) The brandy comp...
I didn't measure anything and it still came out so yummy :) I love how the brown sugar carmelizes with the brandy!
This was really good and a nice alternative to the sweet potato casserole we usually have with our holiday meals. I did have to bake it for an hour to get the potatoes tender but otherwise made ...
Worked GREAT! A real hit. Cooked this last Christmas and it has now been added to my seasonal recipe list.
This is the recipe for you if you don't like your sweet potatoes too sweet. I made about 6-7 lbs of potatoes so that I can have left over but only have about 2 cups left. Prepared it night be...