Rating: 4.61 stars
1415 Ratings
  • 5 star values: 1084
  • 4 star values: 216
  • 3 star values: 48
  • 2 star values: 29
  • 1 star values: 38

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Recipe Summary test

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
20
Yield:
20 to 25 cream puffs
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

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  • Preheat oven to 425 degrees F (220 degrees C).

  • In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts

190 calories; protein 2.9g; carbohydrates 15.2g; fat 13.3g; cholesterol 76.9mg; sodium 230.6mg. Full Nutrition
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