-
-
My review
Shrimp and Okra Gumbo
Tara
"I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 394Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
- Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 114144 Ratings
-
-
-
-
-
Most helpful positive review
9/13/2002
Ditto to the reduced water. I also used the following spices: 2 parts salt 1½ parts paprika 1 part cayenne pepper 1 part white pepper 1 part black pepper 1 part granulated onion 1 p...
Most helpful critical review
7/27/2011
The base recipe was ok - but in needed a lot of extra spices to make it flavorful. I did try this first before rating it - so that's what the 3 star is base on. After some adjustments I would ab...
Most helpful
Most positive
Least positive
Newest
9/13/2002
Ditto to the reduced water. I also used the following spices: 2 parts salt 1½ parts paprika 1 part cayenne pepper 1 part white pepper 1 part black pepper 1 part granulated onion 1 p...
10/13/2006
Wasn't quite sure how to rate this recipe since it does need some doctoring, but the taste is delicious when all is said and done. I only used 6 cups of water (not 12!) to get right consistency...
12/5/2001
I am constantly giving this recepie out. I changed a few things though. I only use half the water so it's more stew than soup. Also I use a premixed creole seasoning to season the shrimp a littl...
2/23/2005
I incorporated many of the suggestions and it came out great. 1st (from a review that no longer is here?), if you use frozen okra, boil the okra a minute or two, then cook 50% longer than indica...
7/28/2005
I'm on a budget and told myself I would only make this recipe with food I already had in the kitchen. So...I substituted a bag of Trader Joe's frozen pre-cooked shrimp (about $3) for the 2 lbs o...
6/18/2002
Finally, something from this website that's really, really good. I used half the water as one person advised and used lots of cajun spices instead of just cayenne pepper, salt and pepper. Exce...
1/21/2007
Used 3 Cups water, 3 cups clam juice, 3 tbsp Old Bay, 1 tsp basil, 1 tsp oregano, 1 tsp thyme, added 1/2 lb scallops and this was fantastic. When I make it again, will probably cook the okra a l...
8/7/2004
Great recipe! I lived in New Orleans as a kid and have been looking for a great cajun gumbo recipe to match my memories of this delicious dish. I did reduce the water to only 8 cups and added Ol...
6/20/2004
I have been looking for this magnificent recipe for 20 years. This is truly cajun cookin' people. Make it spicy! Also try using recipe for Seafood Gumbo Stock instead of water. http://soup....