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Gnocchi with Cherry Tomato Sauce
Reviews:
March 01, 2008

Quite good! Tastes like something you would get at a nice Italian restaurant. I was a little concerned that it might become too bitter (had this problem before with cherry tomatoes) so I added a bit of salt and sugar while cooking them. May not have been necessary, but it came out nice anyway. Also added a little more garlic and red chili pepper for my taste. The olives add a nice touch, thanks for this one.

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