Rating: 4.5 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.

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  • While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.

  • Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.

Nutrition Facts

358 calories; protein 8.8g; carbohydrates 40.4g; fat 19.5g; cholesterol 25.7mg; sodium 665.3mg. Full Nutrition
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