Pecan Pie Tarts

4.5
(121)

Miniature pecan pies.

18
18
18
18
Servings:
30
Yield:
30 tarts

Ingredients

  • 6 ounces cream cheese

  • 1 cup butter, softened

  • 2 cups all-purpose flour

  • ¼ cup butter, softened

  • 1 ½ cups packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 ¾ cups chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Grease 30 tart tins or muffin cups and set aside.

  3. To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.

  4. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.

  5. Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.

Nutrition Facts (per serving)

209 Calories
15g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 209
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 39mg 13%
Sodium 79mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g
Vitamin C 0mg 1%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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