*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I left out the sauerkraut and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut I just thought that might be pushing it a little too far for my family:-). I used frozen sprouts because they'd been in my freezer for awhile. What a great way to salvage those poor overlooked veggies!
I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact I've made this dish twice in the past three weeks. It's very flavorful and baking the sprouts with the ham olive oil and herbs tones down their flavor.
Highly recommended! I would have given it five stars but I did change the recipe a bit. I increased the amount of garlic ham and sauerkraut and I'm glad that I did. I think if I followed the recipe exactly it would have tasted a little more like a jazzed up Brussels sprout side dish as opposed to the main meal. I also sprinkled on some extra parmesan and asiago on the top of the dish along with the bread crumbs as I am a cheese fiend. Definitely will be making this again!
This was delicious! I bought ham for making sandiches which when cut up is rather slim. This would be a good dish with cubes of ham. I sauteed the mushrooms before combining with the other ingredients. I doubled the recipe but it seemed it was a little oily so perhaps I"ll use less oil next time. Otherwise delicious!
Delish!!! I made this with a few changes. I left out the sauerkraut doubled the ham halfed the oil and only baked for 35 minutes. It came out perfect! My entire family loved it including by picky 5 year old. I served this with sourdough bread and a fruit salad. Excellent! Definitely making this again but will have to make more because there just wasn't enough for everyone to have seconds.