I left out the sauerkraut and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut I just thought that might be pushing it a little too far for my family:-). I used frozen sprouts because they'd been in my freezer for awhile. What a great way to salvage those poor overlooked veggies!
I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact I've made this dish twice in the past three weeks. It's very flavorful and baking the sprouts with the ham olive oil and herbs tones down their flavor.
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!
Highly recommended! I would have given it five stars but I did change the recipe a bit. I increased the amount of garlic ham and sauerkraut and I'm glad that I did. I think if I followed the recipe exactly it would have tasted a little more like a jazzed up Brussels sprout side dish as opposed to the main meal. I also sprinkled on some extra parmesan and asiago on the top of the dish along with the bread crumbs as I am a cheese fiend. Definitely will be making this again!
This had such a strange mixture of ingredients I had to try it. Believe it or not it's delicious! I will definitely make it again. Thank you!!
Very good! I left out the sauerkraut and next time would use a little less oil but this definitely a keeper - thanks!
This was delicious! I bought ham for making sandiches which when cut up is rather slim. This would be a good dish with cubes of ham. I sauteed the mushrooms before combining with the other ingredients. I doubled the recipe but it seemed it was a little oily so perhaps I"ll use less oil next time. Otherwise delicious!
Delish!!! I made this with a few changes. I left out the sauerkraut doubled the ham halfed the oil and only baked for 35 minutes. It came out perfect! My entire family loved it including by picky 5 year old. I served this with sourdough bread and a fruit salad. Excellent! Definitely making this again but will have to make more because there just wasn't enough for everyone to have seconds.
4.5 stars. I doubled the ham & sauerkraut but halved the oil as suggested by other reviews. Doubling ham + doubling sauerkraut= a little salty. I served with side of potatoes to lesson the saltiness. Next time I may add finely diced potatoes and more onion. This was otherwise delicious and so easy to make!
