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Ham and Brussels Sprout Bake

Rated as 4.38 out of 5 Stars
12

"This is an easy way to turn Brussels sprouts into a meal rather than just a side dish."
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Ingredients

1 h 15 m servings 246
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
  3. Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutrition Facts


Per Serving: 246 calories; 20.8 9.6 7.5 15 434 Full nutrition

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Reviews

Read all reviews 32
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too...

Most helpful critical review

We liked this but are not big lovers of brussel sprouts. Next time I'd quarter them instead & may add a little more oven time. Because I didn't have kraut but did have purple cabbage, that's wha...

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I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too...

I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact, I've made this dish twice in the past three weeks. It's very ...

This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!

Highly recommended! I would have given it five stars, but I did change the recipe a bit. I increased the amount of garlic, ham, and sauerkraut, and I'm glad that I did. I think if I followed the...

Delish!!! I made this with a few changes. I left out the sauerkraut, doubled the ham, halfed the oil and only baked for 35 minutes. It came out perfect! My entire family loved it, including by p...

Very good! I left out the sauerkraut and next time would use a little less oil but this definitely a keeper - thanks!

This was delicious! I bought ham for making sandiches, which when cut up is rather slim. This would be a good dish with cubes of ham. I sauteed the mushrooms before combining with the other ingr...

This had such a strange mixture of ingredients I had to try it. Believe it or not, it's delicious! I will definitely make it again. Thank you!!