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My review
Ham and Brussels Sprout Bake
16
Jen
"This is an easy way to turn Brussels sprouts into a meal rather than just a side dish."
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Ingredients
1 h 15 m servings 246Original recipe yields 6 servings
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- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
- Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
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Reviews
Read all reviews 3242 Ratings
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Most helpful positive review
1/10/2009
I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too...
Most helpful critical review
2/27/2017
We liked this but are not big lovers of brussel sprouts. Next time I'd quarter them instead & may add a little more oven time. Because I didn't have kraut but did have purple cabbage, that's wha...
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1/10/2009
I left out the sauerkraut, and this was still amazing! All the flavors combine just perfectly. I'm sure it's fantastic with the sauerkraut, I just thought that might be pushing it a little too...
1/31/2008
I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact, I've made this dish twice in the past three weeks. It's very ...
1/4/2009
This is really a phenomenal recipe. The lemon juice is the "secret ingredient" giving it a nice bright flavor with this acid. We will make this often!
11/24/2009
Highly recommended! I would have given it five stars, but I did change the recipe a bit. I increased the amount of garlic, ham, and sauerkraut, and I'm glad that I did. I think if I followed the...
11/8/2013
Delish!!! I made this with a few changes. I left out the sauerkraut, doubled the ham, halfed the oil and only baked for 35 minutes. It came out perfect! My entire family loved it, including by p...
3/4/2012
Very good! I left out the sauerkraut and next time would use a little less oil but this definitely a keeper - thanks!
4/15/2011
This was delicious! I bought ham for making sandiches, which when cut up is rather slim. This would be a good dish with cubes of ham. I sauteed the mushrooms before combining with the other ingr...
12/6/2008
This had such a strange mixture of ingredients I had to try it. Believe it or not, it's delicious! I will definitely make it again. Thank you!!