Easy and Delicious Blender Quiche

Rating: 4.06 stars
32 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli.

 By Lana Lane
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.

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  • Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.

  • In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.

  • Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.

Nutrition Facts

Per Serving:
307 calories; 22.5 g total fat; 128 mg cholesterol; 617 mg sodium. 11.9 g carbohydrates; 14.7 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

stylistmama
Rating: 4 stars
07/14/2008
This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli onion ham and cheddar. Like most recipes you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast! Read More
Helpful
(32)

Most helpful critical review

DSWEE3
Rating: 2 stars
07/15/2003
when i made this it was VERY oily i dont know that the oil is necessary. Read More
Helpful
(26)
32 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
stylistmama
Rating: 4 stars
07/14/2008
This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli onion ham and cheddar. Like most recipes you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast! Read More
Helpful
(32)
stylistmama
Rating: 4 stars
07/14/2008
This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli onion ham and cheddar. Like most recipes you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast! Read More
Helpful
(32)
pteclaire
Rating: 5 stars
07/19/2003
my family never missed the crust. I have made this using different ingredients. Our favorite is using fried chopped bacon and raw onions. I have even substituted pancake mix (Aunt J) and it was great. Read More
Helpful
(31)
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DSWEE3
Rating: 2 stars
07/15/2003
when i made this it was VERY oily i dont know that the oil is necessary. Read More
Helpful
(26)
SHAYDY
Rating: 4 stars
09/24/2003
I've made this dish many times. It tastes good and it's easy to make. My only complaint is that there's too much liquid. I cut the liquid down to cup and added 20 minutes to cook time. Read More
Helpful
(19)
JENANDKEN
Rating: 4 stars
07/15/2003
I have made this dish time again. I have tried it with feta spinach sundried tomato and mushroom; and with a meat subsitute - Morningstar Farms Veggie Crumbles - combined with fresh veggies. It is very fast and very easy. I recommend it highly. It makes for a very fast light and casual supper. Read More
Helpful
(11)
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Dana
Rating: 3 stars
03/28/2006
Not bad nothing exciting. The flavor was good but this was about the same as any other quiche or egg dish. Used more eggs for my large pie dish and 1 cup of milk (less liquid) and cooked 10 minutes longer came out solid and perfectly browned. Read More
Helpful
(10)
AJIA
Rating: 5 stars
10/30/2003
i've made this recipe 3 times with different ingredients each time and it always turns out perfect! so easy and light - this is quite possibly the best quiche i've ever had. it's foolproof! Read More
Helpful
(10)
Sandy LaFuze
Rating: 4 stars
07/19/2003
My first quiche. Potluck success! Read More
Helpful
(9)
NANCEEL
Rating: 5 stars
04/27/2005
Good feedback and requests for the recipe - the signs of a 5 star recipe! Read More
Helpful
(7)
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