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My review
Bacon Chestnuts
Robyn
"My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. "
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Ingredients
servings 183 calsOriginal recipe yields 12 servings (2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 183 calories; 17.1 g fat; 2.5 g carbohydrates; 4.6 g protein; 26 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
11/27/2002
These are excellent appetizers, but I soak the water chestnuts in a mix of soy sauce and brown sugar, then wrap the bacon around them and bake or broil them. They never last long in my house.
Most helpful critical review
12/24/2004
This is much better with the sauce - its called Rumaki. You take 1/4 c soy sauce, 2 tbsp packed brown sugar, 1/8 tsp ground ginger and 1 clove crushed garlic - mix it all together and marinate ...
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11/27/2002
These are excellent appetizers, but I soak the water chestnuts in a mix of soy sauce and brown sugar, then wrap the bacon around them and bake or broil them. They never last long in my house.
12/24/2004
This is much better with the sauce - its called Rumaki. You take 1/4 c soy sauce, 2 tbsp packed brown sugar, 1/8 tsp ground ginger and 1 clove crushed garlic - mix it all together and marinate ...
1/3/2003
Some people enjoy a sauce made of ketchup, mustard and brown sugar for dipping.Without the sauce, this seemed not as flavorful.Thanks Robyn.
11/11/2004
I love making these for Christmas brunch! But one change , and its wonderful this way....Buy the huge or largest dates that you can buy. Fill each pitted date with a water chestnut and then w...
11/6/2000
These are easy, different, elegant, and everyone loves them! Great holiday tradition to start!
3/23/2002
These are very tasty! I made them for St. Patty's Day and both my daughter and I liked them. I used whole water chestnuts, next time I think I will try them with sliced water chestnuts.
11/6/2002
This is a great recipe but I put barb-q sauce on them before cooking them in the oven. It really enhances the taste.
5/15/2003
My mom use to make these all the time when I was a kid. They are so good and I dont really like bacon too much! Try them- you'll like them!
12/30/2002
They were very crunch and tasty, a friend recommended a home made barbaque sauce (ketchup and brown sugar). I did not make it, but it sounded very good.