Crispy Kung Pao Chicken
This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.