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Goldenrod Egg
October 03, 2011

This is a recipe I learned to make 20 years ago in Home Ec class. We called it Creamed Eggs on Toast. Very tasty, with a slight variation: We hard boiled the eggs, toasted the bread and made the roux. Then sliced the egg over the toast and topped with the roux and pepper. It's still a favorite meal today, it's quick and delicious!

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