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Goldenrod Egg
January 22, 2009

Eggscellent dish! I felt like I was eating something really fancy. Quick and easy too since I already had peeled hard boiled eggs in the refrigerator. I loved the paprika on top, it added a little something to keep this from being bland. What a great comfort dish this is! This is similar to biscuits and gravy but so much faster and I'll bet a lot healthier in comparison as well. Thanks for sharing, I'm definitely fixing this one again.

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