New this month
Get the Allrecipes magazine

Delicious Apple Salad

"This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 256 cals
Original recipe yields 15 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 256 calories; 13.4 g fat; 35.6 g carbohydrates; 2.8 g protein; 17 mg cholesterol; 23 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 25
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!

Most helpful critical review

I must have done something wrong. Way too creamy to be good and had to add ALOT of sugar (about 1C+) before I could choke it down. Sorry, didn't like this one.

Most helpful
Most positive
Least positive
Newest

Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!

My husband loved this salad!I put more sugar and i mixed with the sour cream before mix with the apples.I didn't put raisins and didn't put the juice from pineapple chunks ( the salad was too "w...

I added more sugar...1/4 cup...my family prefers it sweeter. This is a great recipe.

This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans. Thank you ...

This recipe was a big hit on New Years day, served with a pork dinner!! Everyone asked for the recipe. I only had a small cup full left over!! I did use more sugar as others have. Thanks, I'll b...

I added more sugar (about 1/4 cup - 1/2 cup) to the recipe as well as some cinnamon to taste. We prefer a slightly sweeter apple salad.

This was delish! Wonderful mix of flavors. A big hit that I will make again!

This was what it says! Delicious! I would use it more as a dessert than with dinner. I used sliced almonds instead of the pecans and everyone loved it! Only thing prep time took a lot longer ...

I made it for thanksgiving and EVERYBODY loved it!