Rating: 4.52 stars
29 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.

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Nutrition Facts

256 calories; protein 2.8g; carbohydrates 35.6g; fat 13.4g; cholesterol 16.7mg; sodium 23.4mg. Full Nutrition
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Reviews (25)

Most helpful positive review

Rating: 4 stars
11/19/2006
Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad! Read More
(20)

Most helpful critical review

Rating: 2 stars
11/02/2007
I must have done something wrong. Way too creamy to be good and had to add ALOT of sugar (about 1C ) before I could choke it down. Sorry didn't like this one. Read More
(5)
29 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/19/2006
Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad! Read More
(20)
Rating: 4 stars
12/27/2005
My husband loved this salad!I put more sugar and i mixed with the sour cream before mix with the apples.I didn't put raisins and didn't put the juice from pineapple chunks ( the salad was too "wet" the first time I made it).It was a hit as a desert on Christmas everybody loved! Read More
(13)
Rating: 5 stars
12/22/2003
I added more sugar...1/4 cup...my family prefers it sweeter. This is a great recipe. Read More
(13)
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Rating: 5 stars
05/27/2007
This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans. Thank you for this great refreshing salad recipe. Will definitely be making it again. Read More
(9)
Rating: 4 stars
12/25/2003
I added more sugar (about 1/4 cup - 1/2 cup) to the recipe as well as some cinnamon to taste. We prefer a slightly sweeter apple salad. Read More
(9)
Rating: 5 stars
01/05/2004
This recipe was a big hit on New Years day served with a pork dinner!! Everyone asked for the recipe. I only had a small cup full left over!! I did use more sugar as others have. Thanks I'll be passing this one around!! Read More
(9)
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Rating: 5 stars
12/17/2002
This was delish! Wonderful mix of flavors. A big hit that I will make again! Read More
(8)
Rating: 5 stars
02/04/2011
This was what it says! Delicious! I would use it more as a dessert than with dinner. I used sliced almonds instead of the pecans and everyone loved it! Only thing prep time took a lot longer to peel the apples so not sure would make it again so quick!! Read More
(6)
Rating: 5 stars
07/26/2008
This was a big hit for a pool party we went to. I would cut this in half because it makes tons! I also thought it needed more sugar so I increased it to 1/4 cup and tasted perfect. I switched the raisins for cranberries. Read More
(5)
Rating: 2 stars
11/02/2007
I must have done something wrong. Way too creamy to be good and had to add ALOT of sugar (about 1C ) before I could choke it down. Sorry didn't like this one. Read More
(5)