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My review
Delicious Apple Salad
Carmen Cuevas
"This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!"
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Ingredients
15 m servings 256 calsOriginal recipe yields 15 servings
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Per Serving: 256 calories; 13.4 g fat; 35.6 g carbohydrates; 2.8 g protein; 17 mg cholesterol; 23 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
11/19/2006
Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!
Most helpful critical review
11/2/2007
I must have done something wrong. Way too creamy to be good and had to add ALOT of sugar (about 1C+) before I could choke it down. Sorry, didn't like this one.
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11/19/2006
Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!
12/27/2005
My husband loved this salad!I put more sugar and i mixed with the sour cream before mix with the apples.I didn't put raisins and didn't put the juice from pineapple chunks ( the salad was too "w...
10/30/2000
I added more sugar...1/4 cup...my family prefers it sweeter. This is a great recipe.
5/27/2007
This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans. Thank you ...
1/4/2004
This recipe was a big hit on New Years day, served with a pork dinner!! Everyone asked for the recipe. I only had a small cup full left over!! I did use more sugar as others have. Thanks, I'll b...
10/29/2003
I added more sugar (about 1/4 cup - 1/2 cup) to the recipe as well as some cinnamon to taste. We prefer a slightly sweeter apple salad.
1/21/2001
This was delish! Wonderful mix of flavors. A big hit that I will make again!
2/4/2011
This was what it says! Delicious! I would use it more as a dessert than with dinner. I used sliced almonds instead of the pecans and everyone loved it! Only thing prep time took a lot longer ...