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Easy Pineapple Cake
June 25, 2006

Wonderful! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is. Instead I brushed it over my cake with a pastry brush after baking. I found that my cake was done sooner than the recipe stated... I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. It was absolutely fabulous & will definitely make this one again!

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