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Easy Pineapple Cake
Reviews:
May 16, 2012

This could be a five with a few changes. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I mixed the sugar with the butter and then added the egg and vanilla. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. I also only cooked it a half hour. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. It turned out great!

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