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Easy Pineapple Cake
Reviews:
June 13, 2007

Fantastic! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. It is wonderful. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Also watch your oven--my cake was done in 30 minutes. I'll be making this cake often!

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