Name: Easy Pineapple Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1 - 9x13 inch pan
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) package cream cheese; ½ cup butter; 1 ½ cups confectioners' sugar; 1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

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Step 2

In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Step 3

Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
Step 4

To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts

Per Serving:

219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts