Easy Pineapple Cake

4.1
(253)

A pineapple cake with cream cheese frosting that's easy to make.

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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch cake

Ingredients

Cake:

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 2 large eggs

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 teaspoon vanilla extract

Frosting:

  • 1 (8 ounce) package cream cheese

  • ½ cup unsalted butter, softened

  • 1 ½ cups confectioners' sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.

  2. Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.

  4. Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.

  5. Spread frosting on warm cake.

Nutrition Facts (per serving)

219 Calories
8g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 219
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 36mg 12%
Sodium 166mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 2%
Total Sugars 28g
Protein 2g
Vitamin C 2mg 11%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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