*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I wanted to try these for a halloween party but I really expected them to be a flop. I'm not very good at making candy. However they turned out great and it didn't take long either! Thanks to those who said it took 3 bags of microwave corn and to use plastic baggies on your hands-that really helped. Next time I have to keep the kernels out! Also I think I will use a brown paper grocery bag to mix the popcorn because I had to coat the corn in shifts because I didn't have a large enough bowl! Excellent recipe-thanks!
This was fantastic. My whole family loved them. I used an air popper instead of cooking the popcorn over the stove. I also found it very easy to make into balls; I used ziplock sandwich size bags and put them over my hands. It kept the popcorn from sticking. This is one I will do again!
This was a quick, wonderful recipe. As some suggested, I used microwave popcorn, but I only needed 2 bags (it's probably just a personal preference of how "carmel-y" you want your popcorn balls, I like em' sweet). I used Orville Redenbacher's "Smart Pop" (to save the calories - he he). Seriously GREAT recipe! PS - I also used one of the recipes for Sweetened Condensed Milk found on this site and it worked better than the real stuff! (cheaper too!!)
I listened to the other reviews and used half of the amount of popcorn that the recipe called for and they turned out great.... I took them to a child's halloween party and both the kid and adults loved them!!!! My boyfriend asked to me to make another batch. This is a great recipe!!!
These were sooo good. My husband had a hankering for popcorn balls so we made these last week. I didn't have a candy thermometer on hand so I just guessed when the caramel was done. Maybe I just got lucky but it was perfect- made chewy popcorn balls just the way we like them. The caramel in this recipe is so good! I wanted to eat the whole pot without adding popcorn! We popped 1 cup of kernals and it made the perfect amount of popcorn for the caramel mixture. Baggies on hands was also a great idea for forming the balls. These are very sweet- you'll only need one!
These were absolutely delicious! Lightly buttering my hands was a great idea and I just took the rest of the half of stick from the recipe to do that. Also I just used microwave popcorn--three bags of it--instead of fussing with popping it the hard way. This one is a keeper.