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"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."
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servings 266 cals
Original recipe yields 60 servings (10 to 12 dozen)

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  1. Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
  2. Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
  3. Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
  4. Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.

Nutrition Facts

Per Serving: 266 calories; 16.5 g fat; 27.9 g carbohydrates; 2.1 g protein; 10 mg cholesterol; 173 mg sodium. Full nutrition

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Its hard to really rate a recipe when you've only made it one time...for the first attempt at making this I think it was pretty good! I'm interested in other Yugoslavian recipes if you have othe...