Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time.

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Recipe Summary

Servings:
60
Yield:
10 to 12 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.

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  • Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.

  • Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.

  • Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.

Nutrition Facts

266 calories; protein 2.1g; carbohydrates 27.9g; fat 16.5g; cholesterol 9.8mg; sodium 173.3mg. Full Nutrition
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