"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."
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Original recipe yields 60 servings (10 to 12 dozen)
- Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
- Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
- Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
- Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.
Per Serving: 266 calories; 16.5 27.9 2.1 10 173 Full nutrition
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