Baked Asiago Frittata


Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage.

Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
6 servings


  • 2 cups finely chopped broccoli

  • cup sliced green onions

  • 2 cloves garlic, minced

  • 3 Morningstar Farms® Veggie Sausage Patties

  • 1 teaspoon dried basil leaves or dried Italian seasoning

  • ¼ teaspoon salt

  • teaspoon pepper

  • 8 eggs, beaten*

  • ¼ cup finely shredded Asiago cheese or Parmesan cheese

  • ¼ cup chopped tomato


  1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.

  2. Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.

  3. Bake, uncovered, at 350 degrees F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.

Helpful Hints

Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.


For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.

®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms(R).