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Cheesy Sausage Casserole

"It's easy to give a delicious veggie twist to a breakfast classic. Like Cheesy Sausage Casserole - a veggie, cheese and sausage mixture that bakes up beautifully."
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40 m servings
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. In large bowl beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
  2. Squeeze excess moisture out of spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes or until set. Let stand 10 minutes before serving.
  3. Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.


  • Helpful Hints
  • Be sure to thoroughly drain the spinach before adding it to the casserole. Place the thawed spinach in a colander and press on it with the back of a spoon to remove all excess moisture.
  • *Note
  • For a lower-fat version, replace the 8 eggs with 2 cups of refrigerated egg substitute.
  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.


Read all reviews 4
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Awesome recipe! We had this for supper last night. I skipped the green onions, and instead added a few dashes of onion powder. I also used fresh baby spinach, pepper jack and cheddar cheese and ...

I made this by the recipe (only substitute was 1 lb of pork sausage instead of the veggie patties) for a group pf friends. They thought it was very good and had seconds. The only change I migh...

This took a little longer than the 40 minutes that it stated. I had mine in for 50 minutes, then broiled it for 2 more minutes to ensure the top was cooked as that was the only thing that didn't...

My family loves this recipe, even my super-picky 9 year old son. It's easy to prepare, filling, and healthy; we eat it for dinner with fruit and/or a salad.