Portuguese Pork and Clams

Name: Portuguese Pork and Clams
Ingredients: 1 cup white wine; 3 cloves garlic, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 2 bay leaves; 0.5 teaspoon ground cumin; 1 pound boneless pork loin, cubed; 1 tablespoon olive oil; 1 onion, sliced; 1 pound cooked and diced potatoes; 1 (15 ounce) can cannellini beans; 1 pinch ground cayenne pepper; 18 clams; 3 tablespoons chopped fresh parsley, for garnish

4.3

(6)

6 Reviews

4 Photos

This is my version of an incredible combination of tastes; try it, you'll like it!

Recipe by Richard Tebaldi

Updated on July 14, 2022

4

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup white wine
3 cloves garlic, chopped
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
2 bay leaves
½ teaspoon ground cumin
1 pound boneless pork loin, cubed
1 tablespoon olive oil
1 onion, sliced
1 pound cooked and diced potatoes
1 (15 ounce) can cannellini beans
1 pinch ground cayenne pepper
18 clams
3 tablespoons chopped fresh parsley, for garnish

Directions

To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.

Nutrition Facts (per serving)

557	Calories
20g	Fat
48g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 557
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	31%
Cholesterol 73mg	24%
Sodium 657mg	29%
Total Carbohydrate 48g	18%
Dietary Fiber 8g	30%
Total Sugars 3g
Protein 35g
Vitamin C 31mg	156%
Calcium 134mg	10%
Iron 8mg	44%
Potassium 1563mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.