Rating: 4.5 stars
39 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is a Thanksgiving tradition at our house.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.

  • Bake in preheated oven for 45 minutes or until set and golden.

Nutrition Facts

741 calories; protein 7.8g; carbohydrates 92.3g; fat 42.2g; cholesterol 92.6mg; sodium 366.2mg. Full Nutrition
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