New this month
Get the Allrecipes magazine

Hail (Cherry) Caesar Salad

 made it  |  0 reviews   |   photos

"The sweet-tart chew of dried cherries is a welcome addition to any green salad. Keep a package of dried cherries on hand to toss into purchased carry-out salads on the go."
Added to shopping list. Go to shopping list.

Ingredients

servings 292 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Place lettuce, croutons, cherries and onion in a large salad bowl. Drizzle lettuce mixture with dressing; sprinkle with Parmesan cheese. Toss until lettuce mixture is evenly coated.

Footnotes

  • *If desired, to plump dried tart cherries
  • Cover cherries with boiling water; let stand for 5 minutes. Drain well before using.
  • Creamy Caesar Salad Dressing
  • Place 1/2 cup light mayonnaise, 1/3 cup 1% milk, 1/4 cup lemon juice, 2 tablespoons finely shredded Parmesan cheese, 4 teaspoons Worcestershire sauce, 2 to 4 anchovy filets, 4 large cloves peeled garlic and 1/4 teaspoon salt in a blender container. Cover and blend until smooth. If desired, stir in 1 to 2 tablespoons milk to make of desired consistency. Season to taste with freshly ground black pepper. Store, covered, in refrigerator for up to 3 days. Makes about 2/3 cup.

Nutrition Facts


Per Serving: 292 calories; 16.8 g fat; 34.5 g carbohydrates; 6.1 g protein; 8 mg cholesterol; 534 mg sodium. Full nutrition

Reviews

Read all reviews 0