An easy and VERY tasty hot dip served with crackers, breads or veggies.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.

  • Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.

  • Bake for 15 to 20 minutes.

Nutrition Facts

255 calories; 25.3 g total fat; 45 mg cholesterol; 327 mg sodium. 3.2 g carbohydrates; 4.7 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2012
This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough Read More
(19)

Most helpful critical review

Rating: 2 stars
04/11/2003
We thought this to be really bland. Read More
(5)
21 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/23/2012
This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough Read More
(19)
Rating: 5 stars
08/23/2012
This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough Read More
(19)
Rating: 4 stars
12/15/2003
This needed more of something so I added 1/4 teaspoon of garlic powder then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans. Read More
(17)
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Rating: 5 stars
03/25/2006
I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette. Read More
(16)
Rating: 5 stars
04/10/2003
Excellent! Read More
(6)
Rating: 5 stars
03/10/2009
This is absolutely delish! I made it for Super Bowl and they licked the dish. This is going to be in the front of my recipe box for a quick and easy hit. Read More
(5)
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Rating: 4 stars
08/11/2010
This is very very good BUT in my opinion it definitely needs more dried beef. I used 6 oz. of dried beef added a teaspoon of toasted dried onions and a 1/4 teaspoon of worcestershire sauce. With the extra beef it's salty so I served it with toasted french bread instead of crackers. Read More
(5)
Rating: 2 stars
04/10/2003
We thought this to be really bland. Read More
(5)
Rating: 5 stars
04/10/2003
Love this dip. It's very different and guys just love it! Read More
(4)
Rating: 5 stars
11/11/2010
Great Recipe! My mom used to make this when I was a kid... total comfort food! I added a small can of mushroom stems and pieces as this is what she used to do. Yummy! Read More
(3)