Roast Chicken Soup with Wild Rice and Dried Cherries
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The Cherry Marketing Institute
"Shreds of chicken, onion, wild rice and savory broth with chopped dried cherries."
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Original recipe yields 4 servings (1 - 1/2 quarts)
- Heat olive oil in 3-quart saucepan over medium heat. Add onion, carrot and celery and saute for about 4 minutes until soft and translucent. Add thyme and chicken broth and bring mixture to a boil.
- Add chicken, wild rice, and cherries; when mixture returns to a boil, reduce heat to simmer. Simmer for about 3 minutes or just until all ingredients are heated through. Remove from heat and stir in parsley. Serve hot.
Per Serving: 262 calories; 7.1 27.2 25.1 48 827 Full nutrition