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Coffee Liqueur II

Rated as 4 out of 5 Stars

"Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice."
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Original recipe yields 20 servings (2.5 quarts)


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  1. In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.

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Very good, in our opinion it is very sugary. Instead of using instant coffee we used 8oz of liquid coffee syrup that you make with a toddy coffee maker.

Sounds great, thanks

I decided to try out a homemade liqueur to see what it would taste like, not knowing what it would taste like I reduced the quantity substantially. I didn't have any vanilla beans so this one lo...