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Original recipe yields 20 servings (2.5 quarts)
- In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.
ReviewsRead all reviews 3
Very good, in our opinion it is very sugary. Instead of using instant coffee we used 8oz of liquid coffee syrup that you make with a toddy coffee maker.