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Mary McCormack's Marinated Mushrooms
January 14, 2015

I LOVED these mushrooms! I had to laugh at the huge range of opinions on these. Personally, I couldn't even wait to let these marinate - I ate most of them right after making them! I can see these being a bit salty if you use both garlic salt and seasoning salt. I used garlic powder instead of garlic salt and they were perfect. Such a quick way to kick up a boring old can of mushrooms!

  1. 12 Ratings

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