Rating: 4 stars 3.8
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Recipe Summary

Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

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Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Note

Nutrition Facts

135 calories; protein 1.1g; carbohydrates 3.2g; fat 13.7g; sodium 750.1mg. Full Nutrition
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