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Mary McCormack's Marinated Mushrooms

Rated as 3.91 out of 5 Stars

"This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home."
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Ingredients

servings 135 cals
Original recipe yields 8 servings (2 cups)

Directions

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Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Note

Nutrition Facts


Per Serving: 135 calories; 13.7 g fat; 3.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 750 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent - really easy and my family devoured them at Thanksgiving!

Most helpful critical review

After making and trying these, I have to tell you this is nothing more than a salt delivery device. Now if eating liquid salt is your thing, then this recipe is for you, otherwise, I would pass...

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Excellent - really easy and my family devoured them at Thanksgiving!

I scaled this recipe down to 2/3 since I only had 6.5 oz cans of mushrooms. Furthermore, instead of garlic and seasoning salts I used salt, garlic powder, onion powder, dried ground thyme, drie...

After making and trying these, I have to tell you this is nothing more than a salt delivery device. Now if eating liquid salt is your thing, then this recipe is for you, otherwise, I would pass...

Good and easy. These were very popular at my party!

This was a great and easy recipe, which allows for variations. I used balsamic vinegar, because it adds a nice color and doesn't have such a strong bite like white vinegar. Also, I added fresh p...

MMMMMM! This was excellent.

DID NOT LIKE THEM AT ALL. Too salty, too much vinegar. Not good!

I LOVED these mushrooms! I had to laugh at the huge range of opinions on these. Personally, I couldn't even wait to let these marinate - I ate most of them right after making them! I can see t...