Rating: 4.5 stars 4.5
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.

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Recipe Summary

Servings:
4
Yield:
10 to 15 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese in center of serving platter.

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  • Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.

  • Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.

  • Place crackers and lime wedges around edge of plate and serve.

Nutrition Facts

1086 calories; protein 27.7g; carbohydrates 82.4g; fat 71.9g; cholesterol 209.5mg; sodium 2120.6mg. Full Nutrition
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