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My review
Rustic Sausage Pasta
Heather W
"This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!"
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Ingredients
55 m servings 489 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts
Per Serving: 489 calories; 19.3 g fat; 54.1 g carbohydrates; 24.9 g protein; 41 mg cholesterol; 1153 mg sodium. Full nutrition
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Reviews
Read all reviews 3948 Ratings
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Most helpful positive review
4/22/2009
MMMMMMM!!!!!!! So good. I only made a few changes, based on reviews, and based on what I had on hand. Will DEFINITELY make this again! I used three sweet sausages and two hot sausages, cut o...
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4/22/2009
MMMMMMM!!!!!!! So good. I only made a few changes, based on reviews, and based on what I had on hand. Will DEFINITELY make this again! I used three sweet sausages and two hot sausages, cut o...
1/23/2008
My husband and I liked this sauce, but I did make some adjustments, instead of crumbling the sausage I cooked it first then cut it into pieces. Also I needed more sauce, so I added a bit from a...
7/20/2009
This dish was amazing - and even better the next day! I followed one reviewer's advice and diced the veggies up really small so each bite was full of veggies. It really made it wonderful!! I was...
7/12/2009
Excellent. I would have followed it to a T, if I had all the ingredients. But whoa did my version turn out delicious. The only changes I made were these...I simmered is for an hour after added ...
7/4/2009
Very good, very easy weeknight dinner. I just increased some of the spices and left off thyme. Did not think thyme went with pasta sauce. I also used the 28oz canned of diced tomatoes and one ...
3/7/2010
We absolutely loved this dish. The fresh veggies make this so attractive and delicious. I made exactly as written with a few small exceptions. I added some red pepper flakes, used a 14 oz can...
3/29/2009
A great last-minute dinner decision. I used 1/2 pound of bulk fresh pork sausage, one medium shredded zucchini, canned mushrooms, and 1 entire undrained can of fire-roasted garlic diced tomatoe...
9/29/2008
This is a super easy meal if you use already sliced frozen vegetables like I did. I used a bag of peppers and onions, and a bag of zucchini and squash. I had hot Italian sausage, so used that. ...