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My review
Grilled Gulf Shark
Barb's Bites
"This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill."
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Ingredients
2 h 25 m servings 443 calsOriginal recipe yields 2 servings (2 steaks)
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Directions
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Prep
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Ready In
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts
Per Serving: 443 calories; 19.4 g fat; 12.7 g carbohydrates; 51.9 g protein; 126 mg cholesterol; 486 mg sodium. Full nutrition
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Reviews
Read all reviews 1919 Ratings
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Most helpful positive review
3/8/2011
This is a quick and simple recipe that can easily be complimented with other spices to fit your taste. Soaking in milk may sound strange but it gets rid of the ammonia taste that sharks sometime...
Most helpful critical review
8/18/2011
Recipe may be good. But I may just not care for shark. My bf and I both couldn't eat it. Very dry and strange flavor.
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3/8/2011
This is a quick and simple recipe that can easily be complimented with other spices to fit your taste. Soaking in milk may sound strange but it gets rid of the ammonia taste that sharks sometime...
3/26/2011
I have made this recipe twice. Both times, I soaked the shark filet in milk for at least 10 minutes..then, I have drained, patted dry and baked with squeezed lemon juice and pepper. It is fast...
9/7/2011
I will be trying this tonight, but just wanted to clarify that the milk is to remove any fishy odor and/or taste.
9/17/2011
For those questioning the use of milk, I didn't use it, I just washed the steaks under cool running water for a few minutes, and then squeezed lime juice over them. And if you don't get a good c...
12/8/2011
I also have brushed butter on the fillets after turning them once and added lemon pepper seasoning, or it's really good with Cajun Seasoning in place of the salt and pepper.. And yes the marinat...
10/28/2008
I have never cooked shark before & this was a great simple recipe. It smelled sooo good when it hit the grill. Will definitely be making this again.
5/20/2008
I've never marinated anything in milk but my guess is that is helped keep the fish moist...it was very good
3/30/2012
Just to clarify any and all misunderstandings about soaking shark in Milk. Shark meat has a strong ammonia type smell when harvested. Soaking in milk will remove that smell and taste. The way I ...
11/14/2011
Since no-one in my family had ever tried shark we thought we would give it a try when it went on sale at our local market it was so good I will be making it again Thank you so so much even t...