Sugar-Free Peanut Butter Cookies

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(222)

I came up with this sugar-free peanut butter cookie recipe for my dad. He's diabetic but loves peanut butter cookies.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • 2 cups smooth natural peanut butter

  • 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)

  • 2 large eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.

  2. Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.

  3. Bake in the preheated oven until the centers appear dry, about 8 minutes.

Nutrition Facts (per serving)

138 Calories
12g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 138
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 63mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 6g
Calcium 15mg 1%
Iron 1mg 3%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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