Recipes Desserts Cookies Peanut Butter Cookie Recipes Sugar-Free Peanut Butter Cookies 3.9 (229) 208 Reviews 31 Photos I came up with this sugar-free peanut butter cookie recipe for my dad. He's diabetic but loves peanut butter cookies. Submitted by lobsteriffic Updated on November 10, 2022 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups smooth natural peanut butter 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®) 2 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner. Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet. Bake in the preheated oven until the centers appear dry, about 8 minutes. I Made It Print 424 home cooks made it! Nutrition Facts (per serving) 138 Calories 12g Fat 5g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 138 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 16mg 5% Sodium 63mg 3% Total Carbohydrate 5g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 6g 12% Calcium 15mg 1% Iron 1mg 3% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.