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My review
Sugar-Free Peanut Butter Cookies
lobsteriffic
"My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with."
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Ingredients
18 m servings 138 calsOriginal recipe yields 24 servings (24 cookies)
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Directions
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- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 138 calories; 11.7 g fat; 4.9 g carbohydrates; 6 g protein; 16 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 158174 Ratings
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Most helpful positive review
2/28/2008
These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4 cup of oatmeal, and a teaspoon of vanilla. I am making this for the 3rd time this weekend. Thank you!
Most helpful critical review
5/7/2008
I hate to give a bad review, but these were the worst cookies i've ever made. They were NOT yummy crumbly and soft, but more like, touch them and they fell apart completely and crumbled like san...
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2/28/2008
These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4 cup of oatmeal, and a teaspoon of vanilla. I am making this for the 3rd time this weekend. Thank you!
5/6/2008
These cookies are truley a gift from heaven for those who have diabetes or are watching their sugar intake! I love to bake for my family, but unfortunately my mother has diabetes, so i am always...
4/4/2008
Great cookies for sugar-free! I found that they were the best consistency a few hours after baking, and into the next day. When warm, they crumbled, but after cooling through they were great! I ...
3/10/2011
I am not sure what some reviewers were expecting from a flourless, sugar-free cookie recipe. Of course they are not going to be of the same texture and taste of a traditional peanut butter cooki...
7/21/2008
Great recipe! My family LOVES it, but mind you, they are used to splenda, when I first tried them, I was sure no one would like them. On the contrary. I make them weekly now, I only bake 1/2 a...
5/21/2008
When they first came out of the oven my initial reaction was not good - the flavor seemed off, and they were very crumbly and messy. However after they cooled completely everything seemed to wo...
2/8/2008
It's great to find a cookie without flour. I added a teaspon of vanilla to this. Cookies are very soft, quick, and good.
5/7/2008
I hate to give a bad review, but these were the worst cookies i've ever made. They were NOT yummy crumbly and soft, but more like, touch them and they fell apart completely and crumbled like san...