Rating: 4 stars 3.8
43 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.

  • Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.

  • Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.

Nutrition Facts

235 calories; protein 24.8g; carbohydrates 0.5g; fat 14.4g; cholesterol 97.7mg; sodium 140.5mg. Full Nutrition
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