Chicken Tortilla Soup V

I thought this recipe was a good starting point, but found it a little vague. Here is what I did - I boiled the chicken in a little water with a garlic clove and salt until done. I let the ch...

This was delicious and could not have been any easier to make. My husband threw all the ingredients into the crockpot and let it cook for about 7hrs. Right before we ate it, he just took the c...

Our whole family (and many friends) LOVE this recipe! I have made it many times with leftover cooked chicken or a deli roasted chicken...super easy. I use a medium spicy corn and black bean sa...

Crockpot friendly and delicious. I quickly threw all the ingredients (including frozen chicken breast) in the crockpot (except the chips) and let it cook on low all day. A few minutes before din...

I made the mistake of tasting the soup BEFORE adding the tortilla chips and cheese and I added salt to the soup. The tortilla chips and cheese have plenty of salt--no addition salt is needed.

This was OK. The instructions weren't clear about the chicken. It was difficult to "mix well" the garlic and cumin with two whole breast halves. Also, it never said what to do with the chicke...

Absolutely wonderful! Quick and easy. I used a can of white corn, 2 tablespoons of chopped cilantro and upped the cumin but followed the rest of the recipe to the letter. While everything else w...

Absolutely delicious! Followed the recipe with no changes. Next time I will use shredded chicken (just because I like the consistancy better than chunks of chicken) and add a can of rinsed black...

I highly recommend this recipe. It's very easy to make and most of the ingredients are probably in your pantry. I had no chili powder so I used cayenne pepper instead. After I cooked the chicke...