These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!
I canned several pint jars of this relish. Took some to a hot dog cookout and everyone loved it. Two people asked for the recipe. It was good on the hotdog as well as a dip for chips.
Read MoreI canned several pint jars of this relish. Took some to a hot dog cookout and everyone loved it. Two people asked for the recipe. It was good on the hotdog as well as a dip for chips.
I needed to use up some jalapeno peppers and was glad to find this recipe that didn't require bell peppers (not a fan). However that seems like an awful lot of black pepper. It is canned and we'll see how it tastes in a few weeks. I got 5 1/2 pints out of the batch.
I have 1/2 a jar of my first batch left and if I took some camping I brought an empty jar home. In fact a teammate asked me for the recipe while at a tournament and texted me the next week to thank me again for sharing this recipe with him. So good.