New this month
Get the Allrecipes magazine

Kangaroo Stir Fry

colonelwhisky

"Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 309 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
  2. Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
  3. While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
  4. While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.

Nutrition Facts


Per Serving: 309 calories; 11.3 g fat; 18.7 g carbohydrates; 31.6 g protein; 26 mg cholesterol; 643 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

OMG! Kagaroos are too cute to eat! Sorry I know I would feel different if I lived elsewhere, etc.!!

This was great! Make sure you keep to the time frame suggested for cooking the kangaroo meat as it gets tough very quickly. Have the vegies ready to go so the meat doesn't lose its heat. A reall...

This recipe sounds incredibly intriguing

Delicious. If cooked right, the kangaroo is tender and tastes a bit like lamb.