Ingredients40 m servings 309 cals
- Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
- Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
- While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
- While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.
Per Serving: 309 calories; 11.3 g fat; 18.7 g carbohydrates; 31.6 g protein; 26 mg cholesterol; 643 mg sodium. Full nutrition
ReviewsRead all reviews 4
OMG! Kagaroos are too cute to eat! Sorry I know I would feel different if I lived elsewhere, etc.!!
This was great! Make sure you keep to the time frame suggested for cooking the kangaroo meat as it gets tough very quickly. Have the vegies ready to go so the meat doesn't lose its heat. A reall...