Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.

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  • Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.

  • While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.

  • While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.

Nutrition Facts

309 calories; protein 31.6g; carbohydrates 18.7g; fat 11.3g; cholesterol 26.1mg; sodium 642.7mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
01/06/2012
OMG! Kagaroos are too cute to eat! Sorry I know I would feel different if I lived elsewhere etc.!! Read More
(7)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/06/2012
OMG! Kagaroos are too cute to eat! Sorry I know I would feel different if I lived elsewhere etc.!! Read More
(7)
Rating: 4 stars
08/30/2010
This was great! Make sure you keep to the time frame suggested for cooking the kangaroo meat as it gets tough very quickly. Have the vegies ready to go so the meat doesn't lose its heat. A really tasty healthy meal. Thanks! Read More
(5)
Rating: 4 stars
09/28/2009
This recipe sounds incredibly intriguing Read More
(2)
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Rating: 4 stars
03/12/2013
Delicious. If cooked right the kangaroo is tender and tastes a bit like lamb. Read More
(1)